Excited to welcome Hattie’s BBQ

Hattie’s is offering Central Texas style BBQ Thursday-Saturday 11am-8pm! What does that mean? Think live oak fire smoked brisket, sausage, pork and ribs with lots of sides and fun sandwiches! Give them a follow on Instagram @hattiesbbqbend

Hattiesbbqbend@gmail.com 541-241-6466

Hattie’s BBQ Menu

From the Smoker

  • Pork Plate $36

    Smoked pork, pork belly burnt ends, 1 sausage, spare ribs + choice of 2 sides, BBQ sauce, pickle. Bread upon request

  • Mixed BBQ Plate $38

    Smoked pork, brisket, pork belly burnt ends, 1 sausage + choice of 2 sides, pickles, BBQ sauce and vinegar sauce. Bread upon request

  • 1 Meat + Side $18

  • 2 Meat + Side $22

  • 2 Meat + 2 Sides $26

Meats by the 1/2 Pound

  • Prime Brisket $18

    Salt, pepper & smoke.

  • Pork Spare Ribs $17

    Dry rubbed.

  • Belly Burnt Ends $14

    Smoked & glazed in BBQ.

  • Sausage (each) $8

    50/50 brisket & pork belly with jalapeño and cheese.

  • Smoked Pork $17

    Dry cured and slow smoked.

Sandwiches & More

  • Cheesy Brisket $19

    Sliced brisket, smokey stadium cheese, pepperoncini, white onion on a Big Ed’s potato bun. Add smoked & pickled jalapeños +2.

  • Smoked Brisket Burger $19

    8oz house ground brisket, mayo, LTO, cane sauce, pickles, American cheese on a Big Ed’s potato bun. Add house smoked bacon +3.

  • Smoked Pork Sandwich $18.5

    Cane sauce, vinegar slaw, pickled red onions on a Big Ed’s potato bun.

  • Spicy Nashville Chicken Sandwich $18.5

    Crispy chicken breast, tangy slaw, Nashville sauce, pickles on a Big Ed’s potato bun.

  • Out N In Burger $18.5

    Two 4oz grass-fed patties, burger sauce, LTO, American cheese on a Big Ed’s potato bun.

  • Cowboy Burger $19

    Two 4oz grass-fed patties, BBQ, mayo, onion rings, jalapeños, bacon, jack cheese on a Big Ed’s potato bun.

Sides

  • Tallow Fries $8

    House punched fries, served with cane sauce.

  • Smoked Mac N Cheese $8

    Served with pickled chilis. Add brisket + hot sauce +6.5.

  • Smoked Elote Dip $9

    Smoked corn, queso fresco, sour cream, cilantro, hot sauce, corn chips. Add brisket +6.5.

  • Fresh Herb Potato Salad $7

    Baby Yukon gold potatoes, dill, parsley, scallion, buttermilk, sour cream.

  • Smokey-Sweet Pit Beans $7

    House bacon, onions, brown sugar, vinegar.

  • Brisket Chili $9

    Ground brisket, dried chilis, topped with onion, queso fresco, crema, Fritos.

  • Tangy Coleslaw $6

    Yogurt, apple cider vinegar, honey.

  • House Pickles $5

Dessert

  • Banana Cream Pudding $8

    Brown butter Nilla wafer crumble, crispy cereal, dried banana, whipped cream.

Kids (12 & under)

  • Cheeseburger $9

    Single grass-fed patty, American cheese on a Big Ed’s potato bun. Served with tallow fries.

  • Chicken Strips $9

    House breaded chicken, served with tallow fries.

  • Kids Pork Plate $8

    Smoked pork, tallow fries, BBQ sauce, bread.
A tray with three sandwiches wrapped in paper, a serving of French fries, coleslaw, baked macaroni and cheese, baked beans, potato salad, and three small cups of sauces with a dessert of apple crisp topped with whipped cream.
Several seasoned and cooked beef steaks on a grill, with a close-up view of the textured surface.
Close-up of two large, seasoned, cooked beef briskets with a dark, crispy bark.
Multiple cheeseburgers with lettuce, tomato, pickles, and onions in buns lined up in a tray.
Ten fried chicken sandwiches with coleslaw in toasted buns, arranged in two rows.
Smoked beef briskets on a smoker grill.